FSKEKU
Commercial Soft Serve Ice Cream Machine, 3 Flavors, 22–30 L/H, 115V | Dual 6L hoppers and 1.7L freezing cylinders serve two flavors plus one twist combination
Commercial Soft Serve Ice Cream Machine, 3 Flavors, 22–30 L/H, 115V | Dual 6L hoppers and 1.7L freezing cylinders serve two flavors plus one twist combination
Regular price
$1,599.00 USD
Regular price
Sale price
$1,599.00 USD
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per
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- 22–30 L/H COMMERCIAL OUTPUT: Designed for daily food-service operation, this floor-standing soft serve machine produces approximately 22–30 liters per hour under recommended operating conditions. Suitable for restaurants, dessert shops, cafes, snack bars, concession stands, and other commercial locations.
- 3-FLAVOR DISPENSING SYSTEM: Two independent 6L hoppers and two 1.7L freezing cylinders allow operators to serve two individual flavors and one twist combination. Offer more menu variety from one compact commercial machine.
- 115V / 2200W COMMERCIAL PERFORMANCE: Built for 115V, 60Hz operation with 2.2kW rated power. The refrigeration and mixing system supports consistent soft serve texture and reliable dispensing during regular business hours.
- SPACE-EFFICIENT FLOOR-STANDING DESIGN: The machine measures approximately 540 × 676 × 1360 mm and combines commercial capacity with a relatively narrow footprint. An external cone holder keeps serving supplies organized and within easy reach during busy service periods.
- IMPORTANT OPERATING NOTICE: This essential commercial model does not include hopper pre-cooling or automatic hopper stirring. Mix should not be stored in the hoppers for extended periods when the machine is not actively freezing. Confirm voltage, dimensions, ventilation space, cleaning procedures, and daily operating needs before ordering.
